MARS Bar and Lucozade drink for breakfast before a run? The nutritionists
would be spitting in horror on their cream cheese wholemeal bagels and
liquidised fruit mush. But I was on the fly this morning before a sun-kissed
5km outing at the Eastbourne ParkRun.
Of course breakfast is the most important meal of the day. Pick up a copy of
Runner’s World and every month there is the latest high-carb, high-protein,
high nutritional value, hi-ho-silver lining recipe which all runners should
adopt to improve their performance and shave minutes off their personal bests. But do we pay a blind bit of notice? Nah!
It’s ironic that a week ago I spent an hour or so chatting with runners who
are training for April’s London Marathon and raising money for the Hampshire
Autistic Society – and there we talked about diet and hydration.
I certainly didn’t let them into the secrets of my crazy pre-run breakfast
habits, but advised them instead of the need to take on nutritional fuel for
breakfast ahead of a run; whether that is porridge, cereal, toast and bagels,
and certainly avoid the Little Chef Olympic Breakfast. I also spoke with a 9.45am London Marathon start in mind to have a
pre-race ritual firmly instilled of taking food and drink if you can before a
race – mine is a protein bar, banana and an isotonic drink.
It’s not text book, and there are far better minds with degrees and the
title “Dr” before their name to advise on proper nutrition, but this works for
me.
These annual January talks are something I enjoy giving. We always catch up over a curry following the race for tales and traumas over a nan bread and a hot Madras!
You can see the
mixture of fear and excitement in the runners’ faces at these winter meetings. All of them were marathon
virgins just setting out on this great adventure. All had a host of questions
to ask about training plans, kit, where the drinks stations are and what
actually happens at the start, where does your luggage go to and where can you
meet friends and family at the end in Horse Guards Parade.
All I could say is that the months ahead would be hard, but the reward at
the end of this journey would be enormous when completing your first marathon
will be a life-defining moment.
The talk was pretty predictable – the sort of chat all marathons novices
will receive, including paying close attention to the training schedule by
ensuring their legs and bodies get miles in the bank. I always throw in a few
unofficial extras; things like how to avoid runner’s nipple or using Vaseline to
prevent sweat from dripping in your eyes and aid with wearing sunglasses, if you need them.
However as part of my pre-race marathon preparation, I always take a couple of Imodium
tablets to prevent bowel embarrassment along the route, and I also carry an
anti-inflammatory Voltarol tablet to take at around 15 or 16 miles when my body
is really suffering. Maybe it acts as a placebo, but the painkiller really helps me to
deal with the trauma of the last nine or ten miles.
Okay, that last part is not recommended. It’s what I do having been recommended
by other runners and they work for me.
Yet that advice was put into context this week with the inquest into
the death of Claire Squires. She was the 30-year-old London Marathon runner who
suffered heart failure and collapsed a few hundred metres from the end of the
race last April.
The inquest heard that Claire had taken an energy supplement called Jack 3D.
This is a sports supplement containing the stimulant DMAA, known as dimethylamylamine,
which had previously been linked to the deaths of two American soldiers. The
drink is commonly used as a work-out aid or a weight-loss supplement.
At the time of her death, there was no ban on taking this supplement. But
Claire had added a scoop of Jack 3D to her water bottle to give her an energy
boost for when she hit the preverbial runner’s wall in the latter stages of the
race. It was an innocent act from a woman who her boyfriend, Simon Van
Herrewege, said was passionately against the use of drugs.
It is ironic that four months after Claire’s death, Jack 3D and other
supplements containing DMAA were banned from being sold in this country on the
grounds of the potential risks to public safety after it had been linked to
heart attacks.
Walk into Boots, Holland & Barrett or any similar shop and you can see
shelf after shelf of supplements - tablets, bars, and drinks for a variety of uses from building muscle to helping with weight loss.
Apart from taking glucosamine to treat
a tender iliotibial band, I’ve never been tempted to buy any of these
supplements, legitimate as they are. You could clear the shelf of supplements
believing they would transform your life, enhance your health, drop a couple of stone and rid you of
those niggling ailments. I’ve never thought about the science that much – I just run and get on
with it.
I agree with Simon Van Herrewege who said after the inquest how there needs
to be far great supervision of the health foods and supplements industry. There
also needs to be greater education about these supplements and their value. It is a minefield when you look at that shelf stacked with supplements. Where do you start?
A simple Imodium or Voltarol tablet does what it says on the packet. It is
safe, it’s legal and it isn’t going to enhance performance - crikey, I need a V2 rocket shoved up my jacksey if I wanted to see any real improvement to my personal best and I think there may be a health and safety issues there!
At the Hampshire Autistic Society talk, I spoke about the need to hydrate
well, taking the isotonic drinks every five miles and water too – sipping but
not drinking hard. And if you need a boost, take a gel or a protein snack, or
in my case a bag of Jelly Babies, a Mars Bar and a chunk of sugary Kendal Mint Cake.
And you know what, when you get that sugar rush from a handful of Jelly
Babies, you can keep your expensive and convoluted supplements – they get me to
the finish line.
 |
| Claire Squires |